Mini pizzas that take almost no effort, taste like a dream, and feel like they were made at a sleepover in the best way possible? That’s the energy we’re going for here. These are the kind of little comfort bites you pull together when you’re craving pizza but not the process. No rolling dough. No waiting for yeast to rise. Just garlic toast, some toppings, and a hot oven.
If you’ve ever hovered over your freezer like it owed you something, this is your sign. Pull out that garlic toast, friend.
These are crisp, cheesy, saucy, melty, perfectly imperfect mini garlic toast pizzas. And yes, they’re dangerously easy to make again and again.
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What You’ll Need
Here’s everything you’ll need to bring these lazy-but-glorious pizzas to life:
| Ingredient | Notes |
|---|---|
| Frozen garlic toast | The buttery kind, usually found in the freezer aisle |
| Pizza sauce | Store-bought or homemade, your call |
| Shredded mozzarella cheese | Shred it yourself or use a bag, no judgment |
| Toppings of choice | Pepperoni, mushrooms, olives, bell peppers, jalapeños, cooked sausage, etc. |
| Optional: Fresh basil or chili flakes | For that final touch |
Let your toppings match your mood. Feeling fiery? Add jalapeños. Want it classic? Stick with pepperoni and cheese. Go wild or keep it minimal—it’s all fair game.
Tools You’ll Need
You’re not going to need much, but here’s what will make life easier:
- A baking sheet
- Parchment paper (optional, but makes for quick cleanup)
- Spoon or small spatula (to spread sauce)
- Oven mitts (because, yes, hot things)
- Tongs or spatula (to lift your pizzas out like the pizza boss you are)
No pizza stone. No dough hook. No stress.
How to Make Mini Garlic Toast Pizzas
Here’s how to get these in your mouth as fast as possible without sacrificing crispiness, cheese pull, or your sanity.
Step 1: Preheat that oven
Use the temperature suggested on your garlic toast box. Usually, that’s somewhere around 425°F (218°C). Let it preheat fully before doing anything else.
Step 2: Toast first (but not all the way)
Place the frozen garlic toast slices on a baking sheet. Bake for about 2–3 minutes less than the package says. The idea is to give them a head start without fully cooking them. We want them to finish crisping up with the toppings on.
Step 3: Sauce it up
Take the garlic toast out and spoon on your pizza sauce. Don’t go overboard—too much sauce can make the toast soggy. A thin, even layer is all you need.
Step 4: Cheese and toppings
Add a good handful of shredded mozzarella. Then your toppings. Want extra cheese on top of your toppings? Do it.
Step 5: Back into the oven
Return the sheet to the oven and bake until the cheese is melted, bubbly, and starting to brown. This usually takes around 6–8 minutes.
Optional: Broil it
If you love that golden cheese crust on top, flip your oven to broil for the last 1–2 minutes. Just keep an eye on it—it goes from perfect to scorched in seconds.
Step 6: Cool and devour
Let the pizzas cool for a few minutes. You will want to bite into them right away. Resist. Molten cheese burns are real.
Pro Tips
Here’s where your pizzas go from good to “why haven’t I made these five more times already?”
- Pre-baking is the game changer. Don’t skip that initial toasting step. It keeps the bottom crisp even with sauce and cheese on top.
- Go easy on the sauce. Just enough to coat. Too much and you’ve got soggy centers.
- Don’t crowd the pan. Give each slice some breathing room so heat can circulate and keep the edges crispy.
- Use high-moisture toppings carefully. If you’re using mushrooms, tomatoes, or spinach, consider sautéing or drying them slightly first. It keeps your mini pizzas from turning into puddles.
- Add fresh ingredients after baking. Things like basil, arugula, or a drizzle of hot honey? Save them for after the oven.
Substitutions and Variations
Mini garlic toast pizzas are flexible like yoga pants. Here’s how to make them work for you.
Bread Swaps
| Swap | Notes |
|---|---|
| French bread slices | Slice into rounds or lengthwise for mini baguette pizzas |
| Naan bread | Toast lightly first, then treat like garlic toast |
| Regular sandwich bread | Brush with garlic butter and bake for 4–5 mins before topping |
Sauce Ideas
- Pesto (for a fresh, herby vibe)
- Alfredo (rich and indulgent)
- BBQ sauce (for a sweet and smoky twist)
- Spicy arrabbiata (when you want a little heat)
Cheese Alternatives
- Cheddar (for a sharper, saltier bite)
- Vegan mozzarella (plant-based option)
- Provolone or fontina (melty and smooth)
- Parmesan (sprinkled on top after baking)
Diet-Friendly Options
- Low-carb: Use cauliflower toast or eggplant slices
- Vegan: Garlic toast + vegan cheese + plant-based toppings
- Gluten-free: Swap in GF garlic toast (they do exist and are actually good)
Make-Ahead Tips
You can actually prep these ahead and freeze them. Here’s how:
- Assemble the garlic toast pizzas (skip the first pre-toast bake).
- Freeze on a tray until solid, then store in freezer bags.
- When ready to eat, bake from frozen at 425°F for about 10–12 minutes or until bubbly and crisp.
You can also keep pre-chopped toppings in your fridge so assembly takes just minutes.
Leftovers and Storage
Surprisingly, these reheat really well.
Fridge
- Store in an airtight container for up to 3 days.
- Reheat in the oven at 350°F for about 5–6 minutes.
Freezer
- Let cool completely, then wrap in foil and store in freezer-safe bags.
- To reheat: Bake at 375°F directly from frozen for 10–12 minutes.
Do not microwave
Unless you’re into soggy bread sadness. Which you’re not.
Bonus: Nutritional Breakdown (Per Toast Pizza, Estimate)
| Nutrient | Amount |
|---|---|
| Calories | 230–300 (depending on toppings) |
| Protein | 10–15g |
| Fat | 12–18g |
| Carbs | 18–22g |
| Fiber | 1–2g |
This is comfort food with a decent hit of protein, especially if you add pepperoni or sausage. You can even sneak in veggies if you’re feeling responsible.
Meal Pairing Suggestions
- A fresh side salad with balsamic vinaigrette
- Roasted veggies (zucchini, bell peppers, carrots)
- Tomato soup or minestrone
- Cold fizzy drinks or sparkling water with lime
FAQ
Can I make these in the air fryer?
Yes! Air fry at 375°F for about 6–8 minutes. Just don’t stack them—lay flat in a single layer.
Do I need to thaw the garlic toast first?
Nope! Straight from the freezer works best so it crisps up instead of going soggy.
What’s the best cheese to use?
Mozzarella is your MVP. But mixing in a little provolone, cheddar, or even feta can add fun flavor twists.
Can I serve this to kids?
Absolutely. These are a hit with little ones and perfect for DIY pizza night. Just maybe go easy on the chili flakes.
Wrap Up
So that’s it. Mini garlic toast pizzas. Simple. Crispy. Cheesy. No fancy chef moves required.
You get all the satisfaction of pizza night with none of the dough drama. If you make them (and I really hope you do), let me know what toppings you tried! Or if you ended up eating four and calling it dinner. No shame here. Drop your questions or variations in the comments—I’d love to hear them.
Now go get that garlic toast out of your freezer.
