Oreo Sushi
You know that moment when someone mentions “sushi” and your brain immediately goes to raw fish and soy sauce?
Forget everything you know.
This Oreo sushi is about to flip your dessert game upside down. We’re talking crushed Oreos, cream cheese, and Rice Krispies cereal rolled up like actual sushi and sliced into the prettiest little rounds you’ve ever seen.
I stumbled onto this recipe during a late-night TikTok scroll (as you do), and honestly, I thought it was a joke. But then I made it for a friend’s birthday party, and people lost their minds.
Three different people asked me for the recipe before the night ended.
Here’s the thing about Oreo sushi: it looks incredibly fancy, but it’s actually easier than making actual cookies. No baking. No oven. Just mixing, rolling, and chilling.
And here’s what shocked me most: it takes less than 30 minutes of actual work. The rest is just chilling time while you binge your favorite show.
Let’s make some dessert sushi that’ll have everyone doing double-takes.
What You’ll Need
For the Oreo Mixture
| Ingredient | Amount | Why It Matters |
|---|---|---|
| Oreo cookies | 36 cookies (3 cups crushed) | The star of the show |
| Cream cheese | 8 oz, softened | Creates that creamy center |
| Unsalted butter | 3 tablespoons, softened | Adds richness and helps bind |
| Powdered sugar | 1 cup | Sweetens without grittiness |
| Vanilla extract | 1 teaspoon | Rounds out the flavor |
Also Read: Mediterranean Bowl With Ground Turkey Meatballs
For the Rice Krispies Layer
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted butter | 4 tablespoons | Melts the marshmallows |
| Mini marshmallows | 4 cups (or 40 regular) | The magic glue |
| Rice Krispies cereal | 5 cups | Creates that signature crunch |
| Salt | Pinch | Balances the sweetness |
For the Finishing Touches
- 8 oz white chocolate or candy melts
- Pink food coloring (gel type works best)
- Extra crushed Oreos
- Sprinkles (totally optional but so fun 🎉)
Tools You’ll Need
Essential:
- Food processor (or ziplock bag + rolling pin)
- Large mixing bowl
- Medium saucepan
- Plastic wrap
- Sharp knife (serrated is your friend here)
Nice to Have:
- Parchment paper
- Cutting board
- Measuring cups and spoons
- Rubber spatula
Quick Reality Check: Don’t have a food processor? No problem. I’ve made this dozens of times by smashing Oreos in a bag with a rolling pin. It’s actually therapeutic after a long day.
Pro Tips From Someone Who’s Made This 20+ Times
Tip 1: Room temperature is everything.
Your cream cheese and butter need to be genuinely soft. Not just out of the fridge for five minutes.
Leave them on the counter for at least an hour. Cold cream cheese will give you lumps, and nobody wants lumpy Oreo filling.
Tip 2: Work fast with the Rice Krispies mixture.
Once you mix in that cereal, you’ve got maybe two minutes before it starts setting up.
Have your workspace ready, parchment paper laid out, and move quickly. This isn’t the time to scroll Instagram.
Tip 3: Use plastic wrap when rolling.
Press your Rice Krispies mixture into a rectangle on plastic wrap, then use the wrap to help you roll it tightly.
It’s like making sushi with a bamboo mat, except way less intimidating.
Tip 4: Chill before cutting.
I know you’re excited, but trust me on this one. At least 2 hours in the fridge, or 30 minutes in the freezer.
Cold Oreo sushi slices clean. Room temperature Oreo sushi gets messy real fast.
Tip 5: Wipe your knife between cuts.
Keep a damp towel nearby and clean your knife after each slice. This gives you those gorgeous, Instagram-worthy edges.
Substitutions and Variations
Can’t find something or want to switch it up? I’ve got you.
Cookie Swaps
| Instead of Regular Oreos | Try This | Flavor Profile |
|---|---|---|
| Golden Oreos | Lighter, vanilla-forward | Sweeter, less chocolatey |
| Mint Oreos | Girl Scout cookie vibes | Refreshing, minty |
| Peanut Butter Oreos | Reese’s energy | Rich, nutty |
| Red Velvet Oreos | Fancy dessert mode | Slightly tangy, elegant |
Other Substitutions
Cream cheese: Mascarpone gives it a richer taste, but it’s pricier. Regular brick-style cream cheese is perfect. Skip the whipped kind though, it’s too soft.
Rice Krispies: Cocoa Krispies make it extra chocolatey. Fruity Pebbles turn it into a rainbow situation. Regular Rice Krispies are classic for a reason though.
Marshmallows: Mini marshmallows melt faster and more evenly, but regular ones work fine if you chop them up a bit. Marshmallow fluff is too sticky and doesn’t set right.
White chocolate: Almond bark is cheaper and melts like a dream. You can also use milk chocolate or dark chocolate if white isn’t your thing.
Over-the-Top Option: Roll the outside in crushed freeze-dried strawberries, graham cracker crumbs, or even Pop Rocks for a surprising crunch. Yes, I’ve done all of these. Yes, they’re all amazing.
How to Make Oreo Sushi
Step 1: Make the Oreo Filling
Toss those Oreos into your food processor and pulse until they’re fine crumbs. You want them almost powdery, with maybe a few slightly bigger pieces for texture.
In a large bowl, beat the softened cream cheese and butter together until it’s smooth and fluffy. This takes about 2 minutes with a hand mixer, or a solid arm workout if you’re doing it by hand.
Add the powdered sugar and vanilla. Mix until everything’s combined.
Fold in your crushed Oreos. The mixture should look like cookies and cream ice cream had a baby with cookie dough. It’ll be thick and scoopable.
Pop this in the fridge while you make the Rice Krispies layer. Keeping it cold makes it easier to work with.
Time for this step: 8 minutes
Also Read: Homemade Chocolate Ice Cream
Step 2: Make the Rice Krispies Layer
Here’s where you need to move with purpose.
Melt the butter in a large saucepan over medium-low heat. Once it’s melted, add all your marshmallows and that pinch of salt.
Stir constantly until the marshmallows are completely melted and smooth. This takes about 3-4 minutes. Don’t walk away or check your phone. Marshmallows can burn faster than you think.
Remove from heat immediately and dump in all the Rice Krispies. Stir quickly until every piece is coated in that sticky marshmallow goodness.
Time for this step: 7 minutes
Step 3: Assemble Your Sushi Roll
Lay out a large piece of plastic wrap on your counter, about 18 inches long.
Dump your Rice Krispies mixture onto it while it’s still warm. Use buttered hands or another piece of plastic wrap to press it into a rectangle, roughly 12 inches by 9 inches. Aim for about half an inch thick.
Let it cool for just 2-3 minutes. You want it cool enough to handle but still pliable.
Take your Oreo mixture out of the fridge. Scoop it onto one end of your Rice Krispies rectangle, creating a log shape along the 9-inch side. Think of it like putting a thick line of filling about an inch from the edge.
Now comes the fun part.
Using the plastic wrap to help you, carefully roll the Rice Krispies around the Oreo filling. Roll it tight, like you’re making a sleeping bag burrito. The plastic wrap is your friend here.
Twist the ends of the plastic wrap to seal everything up, then roll it on the counter a few times to make sure it’s nice and round.
Time for this step: 10 minutes
Step 4: Chill and Slice
Stick your roll in the fridge for at least 2 hours. Overnight is even better if you’re planning ahead.
When you’re ready to cut, unwrap your roll and place it on a cutting board. Use a sharp knife (I love a serrated knife for this) and slice into rounds about 1 inch thick.
You should get around 10-12 pieces depending on how thick you cut them.
Time for this step: 5 minutes (plus chilling time)
Step 5: Decorate
Melt your white chocolate in the microwave in 30-second bursts, stirring between each one. Don’t rush this or you’ll end up with seized chocolate.
Add a tiny drop of pink food coloring and mix until you get that perfect light pink color. You can also keep some white if you want variety.
Drizzle the melted chocolate over your Oreo sushi pieces. Go wild. There’s no wrong way to do this.
While the chocolate is still wet, sprinkle on some extra crushed Oreos or whatever toppings make you happy.
Let the chocolate set for about 15 minutes, and you’re done.
Time for this step: 10 minutes
Time Breakdown at a Glance
| Task | Active Time | Passive Time |
|---|---|---|
| Oreo filling | 8 minutes | – |
| Rice Krispies layer | 7 minutes | – |
| Assembly | 10 minutes | – |
| Decoration | 10 minutes | 15 minutes (chocolate setting) |
| Chilling | – | 2 hours |
| Total | 35 minutes | 2 hours 15 minutes |
Make Ahead Tips
This is actually perfect for making in advance.
3 Days Before: Make the whole thing up to 3 days before you need it. Just keep it wrapped tightly in plastic wrap in the fridge and don’t slice it until you’re ready to serve.
1 Month Before: You can even freeze the uncut roll for up to a month. Let it thaw in the fridge overnight before slicing.
After Decorating: The decorated pieces with chocolate drizzle will keep in an airtight container in the fridge for up to 5 days. The chocolate might lose some of its shine, but they still taste amazing.
Also Read: Beef Enchiladas
Nutritional Information & Diet Swaps
Let’s be real: this is a treat, not a health food. But here’s the breakdown.
Per Piece (Based on 12 Pieces)
| Nutrient | Amount |
|---|---|
| Calories | ~320 |
| Fat | 14g |
| Carbohydrates | 48g |
| Sugar | 32g |
| Protein | 3g |
Diet Modifications
Gluten-Free: Use gluten-free Rice Krispies and check your Oreo alternatives. Kinnikinnick makes decent gluten-free sandwich cookies that work here.
Dairy-Free: This one’s trickier. Use dairy-free cream cheese (Kite Hill makes a good one) and dairy-free butter. Swap regular Oreos for a dairy-free cookie alternative, though regular Oreos are accidentally vegan in some countries.
Reduced Sugar: You can cut the powdered sugar down to half a cup. It’ll be less sweet but still works. Sugar-free marshmallows exist too, though they don’t melt quite as smoothly.
What to Serve With Oreo Sushi
These little rounds are rich, so you don’t need much else.
Perfect Pairings
Fresh Fruit:
- Strawberries (the acidity cuts the sweetness)
- Raspberries (tart and beautiful)
- Sliced kiwi (adds a pop of color)
Beverages:
- Hot coffee (the bitterness balances everything)
- Cold milk (classic for a reason)
- Hot chocolate (if you’re going full indulgence)
- Dessert wine (for grown-up gatherings)
Presentation Ideas:
Arrange them on a wooden board with fresh mint leaves scattered around. Add a few edible flowers if you’re feeling fancy. It looks like you spent hours when you actually spent about 30 minutes of active time.
Want to blow minds at a party? Serve it alongside vanilla ice cream. The cold ice cream with the chewy, crunchy sushi is ridiculously good.
Leftovers and Storage
Storage Chart
| Storage Method | Duration | Best For |
|---|---|---|
| Fridge (whole roll) | 3 days | Make ahead convenience |
| Fridge (sliced pieces) | 5 days | Ready-to-eat snacking |
| Freezer (whole roll) | 1 month | Long-term storage |
| Freezer (individual pieces) | 1 month | Grab-and-go treats |
Pro Storage Tip: Layer parchment paper between pieces if you’re stacking them so they don’t stick together.
Texture Changes: The Rice Krispies lose a bit of their crunch after freezing. But honestly? Still delicious. I’ve eaten them straight from the freezer and they’re like a frozen dessert bar.
Food Safety Note: Don’t leave them at room temperature for more than 2 hours, especially if it’s warm out. The cream cheese can get too soft and things get messy.
FAQ
Can I use double-stuffed Oreos?
Absolutely. You might want to use a few less cookies though since they’re richer. Start with 30 instead of 36 and see how the consistency looks.
Why is my Rice Krispies mixture too hard to work with?
You let it cool too long. Once marshmallows start to set, they’re stubborn.
If this happens, pop the pan back on low heat for 30 seconds to soften it up again. Next time, work a bit faster.
Can I make these without a food processor?
Yes. Put the Oreos in a large ziplock bag, seal it, and crush them with a rolling pin or the bottom of a heavy pan.
It takes a few minutes of aggression, but it works perfectly.
Also Read: No Bake Rocky Road Squares
My roll won’t stay together. What am I doing wrong?
Two possibilities:
- Your Rice Krispies mixture cooled too much before rolling (it needs to be slightly warm and pliable)
- You didn’t pack the Oreo filling tightly enough
Make sure you’re pressing firmly as you roll.
Can kids help make this?
Definitely. Kids love crushing the Oreos and mixing things.
I’d handle the melting marshmallows since that involves hot stuff, but everything else is totally kid-friendly. My niece made these for her school bake sale and felt like a celebrity.
Do I have to use pink chocolate?
Not at all. White chocolate, regular chocolate, or no chocolate drizzle works fine.
The pink just makes it look more sushi-like. You can also do multiple colors.
How do I stop the knife from sticking when I cut?
Run your knife under hot water, dry it off, then slice. Repeat between each cut.
A serrated knife also tends to stick less than a straight blade.
Can I make these in different sizes?
Sure. Make mini ones by rolling the Rice Krispies layer thinner and using less Oreo filling. You’ll get more pieces, which is great for parties.
Or go giant and make one massive roll that you cut into thick slabs.
Troubleshooting Guide
| Problem | Cause | Solution |
|---|---|---|
| Roll falls apart when slicing | Not chilled enough | Chill 30 more minutes and try again |
| Rice Krispies layer is tough | Overheated marshmallows | Use lower heat next time, work quickly |
| Oreo filling is lumpy | Cold cream cheese | Let cream cheese sit at room temp for 1 hour |
| Roll is misshapen | Uneven pressure when rolling | Roll on counter to reshape before chilling |
| Chocolate seizes | Water got in | Start over with fresh chocolate, keep everything dry |
Also Read: Homestyle Porcupine Meatballs Treat
Wrapping Up
Look, I’m not going to tell you this is traditional sushi or authentic anything. It’s not trying to be.
This is just pure fun in food form.
It’s the dessert that makes people smile before they even taste it, and then smile even bigger after that first bite.
The contrast between the crunchy Rice Krispies, the creamy Oreo filling, and that sweet chocolate drizzle hits different. Every bite has multiple textures and flavors happening at once.
Make this for your next party, your kid’s birthday, or just because it’s Tuesday and you deserve something fun.
Set them out on a pretty plate and watch people’s faces when you tell them it’s Oreo sushi.
I promise you’ll get asked for the recipe.
Now go make some dessert sushi. Then come back and drop a comment about how it turned out.
Did you try any fun variations? Did your kids go wild? Did you eat half the roll before you even sliced it?
Let me know how it goes 🍣
