Smores Dip Recipe
S’mores Dip Recipe (Gooey, Melty & Ready in 10 Minutes)
Want all the nostalgia of campfire s’mores without the smoke in your eyes and burnt marshmallows?
This s’mores dip is about to become your new obsession.
I’m talking melted chocolate, toasted marshmallows, and zero outdoor fire pit required.
Just a cast iron skillet, your oven’s broiler, and about 10 minutes of your time.
The first time I made this was for a movie night, and I kid you not, we ate the entire thing before the opening credits finished. It’s that addictive.
And here’s what makes it even better: you can customize it however you want.
Add peanut butter cups. Throw in some caramel. Use dark chocolate instead of milk. Swap graham crackers for pretzels or fruit.
The possibilities are endless, but we’re starting with the classic version today because sometimes you don’t need to reinvent the wheel.
You just need melted chocolate and marshmallows.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|
| 5 minutes | 5 minutes | 10 minutes | 6-8 people | Super Easy |
What You’ll Need
For the Dip
- 2 cups chocolate chips (milk, dark, or semi-sweet)
- 3 cups mini marshmallows (or 20-25 large marshmallows cut in half)
- 2 tablespoons heavy cream (optional, makes it extra creamy)
For Dipping
- 1 box graham crackers
- Fresh strawberries
- Banana slices
- Pretzels
- Apple slices
- Cookies (Nilla wafers work great)
Optional Add-ins
- Peanut butter (2-3 tablespoons swirled in)
- Caramel sauce (drizzled on top)
- Sea salt (pinch for topping)
- Crushed graham crackers (sprinkled between layers)
💡 Quick Tip: Buy 2 bags of mini marshmallows. You’ll snack on the first bag while making this, trust me.
Also Read: Leftover Bread Recipes
Tools You’ll Need
You probably have everything already:
| Essential Tools | Why You Need It | Substitute |
|---|---|---|
| Cast iron skillet (8-10 inch) | Even heat distribution, oven-safe | Any oven-safe skillet or baking dish |
| Oven with broiler | Toasts marshmallows perfectly | You can use a kitchen torch |
| Measuring cups | Accurate portions | Eyeball it if you’re confident |
| Spatula | Spreading chocolate | Spoon works too |
| Oven mitts | Your hands will thank you | Don’t skip this! |
Don’t have cast iron? A pie dish, oven-safe skillet, or even a small baking dish works perfectly. Just make sure it can handle the broiler heat.
Pro Tips From My Kitchen
1. Watch the Broiler Like a Hawk 👀
Marshmallows go from perfectly golden to burnt charcoal in about 30 seconds under the broiler.
Stay in the kitchen.
Don’t walk away.
Don’t check your phone.
Just watch those marshmallows do their thing.
2. Use Good Quality Chocolate
This dip only has two main ingredients, so quality matters.
Skip the super cheap chocolate chips if you can.
Go for Ghirardelli, Guittard, or even Trader Joe’s brand. The difference in taste is noticeable.
3. Layer Your Marshmallows Right
Don’t just dump them in a pile.
Arrange them in a single layer covering all the chocolate.
This gives you that perfect golden top where every marshmallow gets toasted.
4. Serve It Hot
This dip is best eaten immediately while everything is melty and gooey.
If it starts to firm up, just pop it back in the oven for a minute or two.
5. Prep Your Dippers First
Have everything cut and ready to go before you start.
Once this dip comes out of the oven, people will swarm it like moths to a flame.
You don’t want to be frantically cutting strawberries while everyone’s waiting.
Step-by-Step Instructions
Step 1: Preheat and Prep
Set your oven’s broiler to high.
Position your oven rack about 6 inches from the broiler element.
Too close and your marshmallows will burn. Too far and they won’t toast properly.
Grab your cast iron skillet or oven-safe dish and set it aside.
🎯 Success Marker: Your broiler should be fully heated before the dip goes in. Give it a good 5 minutes to get hot.
Also Read: Easy Pecan Pralines
Step 2: Create the Chocolate Layer
Pour your chocolate chips into the cast iron skillet.
Spread them out in an even layer covering the bottom.
If you’re using heavy cream, drizzle it over the chocolate chips now. This makes the chocolate extra smooth and creamy when it melts.
| Chocolate Type | Flavor Profile | Best For |
|---|---|---|
| Milk chocolate | Sweet, creamy, classic | Traditional s’mores lovers |
| Dark chocolate | Rich, less sweet, sophisticated | Adults who want intensity |
| Semi-sweet | Balanced, versatile | Can’t decide? Go with this |
| White chocolate | Sweet, vanilla notes | Something different |
| Mixed | Complex, interesting | Adventure seekers |
Step 3: Layer the Marshmallows
Arrange your mini marshmallows (or halved large marshmallows) in a single layer over the chocolate.
The key here: Cover the chocolate completely, but don’t pile them too high.
You want one layer of marshmallows, all touching the chocolate below.
Press them down gently so they make good contact with the chocolate chips.
✨ Pro Move: If you’re using large marshmallows, cut them in half horizontally. The cut side down creates a better seal with the chocolate.
Step 4: Broil to Perfection
Place your skillet under the broiler.
Broil for 3-5 minutes, watching constantly.
You’re looking for golden brown, toasted marshmallow tops.
Some darker spots are perfect. That’s where the caramelization happens.
Visual cues it’s ready:
- Marshmallows are puffed up
- Tops are golden to light brown
- You can see some darker toasted spots
- Chocolate underneath is melted and bubbling
Don’t walk away during this step. Seriously, I’ve burnt more batches by stepping away “just for a second” than I can count.
Step 5: Let It Rest (Optional but Smart)
Remove the skillet from the oven using oven mitts.
The skillet handle will be HOT. Leave those mitts on it as a reminder.
Let it sit for 1-2 minutes. This lets the chocolate fully melt and makes it easier to dip without burning your mouth.
Step 6: Serve Immediately
Place the skillet on a trivet or heat-safe surface.
Surround it with your dippers: graham crackers, fruit, pretzels, cookies.
Grab a dipper, scoop through those marshmallows, get some melted chocolate, and enjoy.
That first bite with the warm marshmallow and melted chocolate hitting your taste buds?
Chef’s kiss.
Flavor Variations
The Classic Upgrade
Add these to take the traditional version up a notch:
| Add-In | Amount | When to Add | Flavor Impact |
|---|---|---|---|
| Graham cracker crumbs | 1/4 cup | Sprinkle between chocolate and marshmallows | Extra crunch, more authentic |
| Vanilla extract | 1/2 tsp | Mix with heavy cream | Deeper flavor |
| Sea salt flakes | Pinch | Sprinkle on top after broiling | Sweet-salty contrast |
Peanut Butter Paradise
Before adding marshmallows, drop spoonfuls of peanut butter over the chocolate chips.
Use a knife to swirl it around creating a marbled effect.
Amount: 3-4 tablespoons creamy peanut butter
Cookies and Cream Dream
Replace 1/2 cup chocolate chips with white chocolate chips.
Crush 4-5 Oreos and sprinkle between the chocolate and marshmallow layer.
Game. Changer.
Salted Caramel Situation
After broiling, immediately drizzle with 2-3 tablespoons of caramel sauce.
Add a sprinkle of flaky sea salt on top.
Watch it disappear in minutes.
Also Read: Juicy Grilled Chicken Breast Marinade Recipe
Mint Chocolate Version
Use dark chocolate chips and add 1/4 teaspoon peppermint extract to the heavy cream.
Top with crushed Andes mints after broiling.
Perfect for the holidays.
Nutella Lover’s Edition
Spread 1/4 cup Nutella over the chocolate chips before adding marshmallows.
Use graham crackers and sliced strawberries for dipping.
You’re welcome.
🎨 Creative Idea: Make a “s’mores bar” with 2-3 different flavor variations and let everyone choose their favorite!
Dipper Guide
Not all dippers are created equal. Here’s what works best:
The Classics
| Dipper | Taste Match | Texture | Rating |
|---|---|---|---|
| Graham crackers | ⭐⭐⭐⭐⭐ Authentic s’mores | Crunchy, honey-sweet | Must-have |
| Vanilla wafers | ⭐⭐⭐⭐ Mild, lets dip shine | Light, crispy | Great |
| Pretzels | ⭐⭐⭐⭐ Sweet-salty combo | Crunchy, sturdy | Excellent |
The Fruit Options
| Dipper | Taste Match | Best Feature | Rating |
|---|---|---|---|
| Strawberries | ⭐⭐⭐⭐⭐ Fresh, bright | Feels less guilty | Love it |
| Banana slices | ⭐⭐⭐⭐ Classic combo | Creamy texture | Perfect |
| Apple slices | ⭐⭐⭐ Tart contrast | Healthier option | Good |
| Pineapple | ⭐⭐⭐⭐ Tropical twist | Unexpected winner | Try it! |
The Wild Cards
- Potato chips – Sweet and salty at its finest
- Marshmallows – Yes, dip marshmallows in marshmallow dip
- Pound cake cubes – Absurdly decadent
- Rice Krispie treats – Texture heaven
- Biscotti – Sophisticated option
💭 Hot Take: Pretzels might be better than graham crackers for this. The salt-sweet combo is unbeatable.
Make Ahead and Timing Tips
Can You Make This Ahead?
Short answer: Not really.
Long answer: This dip is best fresh and hot. BUT you can prep everything ahead:
| Prep Task | How Far Ahead | Storage |
|---|---|---|
| Measure chocolate chips | 1 day | Covered bowl, room temp |
| Cut fruit | 4 hours | Sealed container, fridge |
| Break graham crackers | 1 day | Airtight container |
| Set up skillet | 1 hour | Counter, ready to go |
Timing for Parties
If you’re serving this at a party, here’s the play:
30 minutes before guests arrive: Prep all dippers, arrange on plates
10 minutes before serving: Put chocolate in skillet, add marshmallows
Right when you’re ready: Broil for 3-5 minutes
This way it comes out hot and perfect exactly when you want it.
Reheating Strategy
If your dip cools down and firms up (which it will after about 20-30 minutes):
- Pop it back in the oven at 350°F for 5 minutes
- Or use the broiler for 1-2 minutes
- Or microwave for 30-second intervals
The marshmallow topping won’t be as pretty the second time, but it’ll still taste amazing.
Serving Suggestions
Presentation Ideas
Rustic campfire vibe:
- Serve in the cast iron skillet
- Surround with graham crackers on a wooden board
- Add some cinnamon sticks for decoration
- Use a plaid napkin or burlap as a base
Fancy party style:
- Transfer to a decorative oven-safe dish
- Arrange dippers on a pretty platter
- Add fresh flowers nearby
- Use white plates and gold utensils
Kids party setup:
- Individual portions in small ramekins
- Each kid gets their own mini dip
- Set up a “dipping station” with all the options
- Less mess, more control
🎉 Party Hack: Set up a s’mores dip bar with 3 different chocolate bases (milk, dark, white) and let guests build their own combinations.
Perfect Occasions
This dip works for basically everything:
- Movie nights – Better than popcorn
- Game days – Crowd-pleaser guaranteed
- Kids parties – They’ll love the interactive element
- Date nights – Cozy and romantic
- Holiday gatherings – Easy entertaining
- Summer BBQs – S’mores without the fire pit
- Book club meetings – Conversation starter
Nutritional Breakdown
Per Serving (assuming 8 servings)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 285 | – |
| Total Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 5mg | 2% |
| Sodium | 45mg | 2% |
| Total Carbs | 43g | 14% |
| Fiber | 2g | 8% |
| Sugars | 35g | – |
| Protein | 3g | 6% |
📊 Reality Check: This is a dessert. It’s meant to be enjoyed, not counted. But if you’re curious, using dark chocolate and fresh fruit for dipping makes it slightly less indulgent.
Storage (If There’s Any Left)
Unlikely But Here’s How
At room temperature: Cover and store for up to 4 hours
It’ll firm up as it cools, but you can reheat it.
In the refrigerator: Cover tightly, up to 2 days
The chocolate will harden completely and the marshmallows will get a weird texture. Reheat before serving.
Freezing: Not recommended
The texture gets wonky and it’s not worth it for something this quick to make fresh.
Also Read: Beef Enchiladas
Reheating Previously Made Dip
If you do have leftovers (impressive, honestly):
- Let it come to room temperature for 20 minutes
- Reheat in 350°F oven for 8-10 minutes
- Or microwave in 30-second bursts until melty
- The marshmallow top won’t look as good, but it’ll still taste great
🔧 Quick Fix: If the chocolate separates when reheating, stir in a tablespoon of heavy cream to bring it back together.
Troubleshooting Common Issues
Problem: Marshmallows Burnt Before Chocolate Melted
Causes:
- Broiler too hot or too close
- Chocolate chips need more time to melt
- Didn’t watch it closely enough
Fix: Next time, move the rack further from the broiler. You can also melt the chocolate in the oven at 350°F for 5 minutes FIRST, then add marshmallows and broil.
Problem: Chocolate Didn’t Melt Completely
Causes:
- Didn’t broil long enough
- Marshmallow layer too thick
- Oven not hot enough
Fix: Remove from broiler, stir the chocolate a bit (it’ll help it melt from residual heat), then broil for another minute.
Problem: Everything Hardened Too Fast
Causes:
- Room temperature too cool
- Cast iron cooled down quickly
- Too much time between broiling and serving
Fix: Keep a warm oven (200°F) and put the skillet back in when not actively eating from it. Bring it out for dipping, return to oven between rounds.
Problem: Too Sweet
Causes:
- Used milk chocolate with mini marshmallows
- Personal preference
Fix: Use dark chocolate (70% cacao or higher), add a pinch of sea salt on top, and serve with tart fruit like strawberries or green apples to balance sweetness.
Problem: Marshmallows Slid Off While Broiling
Causes:
- Didn’t press them into chocolate layer
- Chocolate underneath wasn’t melting yet
- Marshmallows piled too high
Fix: Press marshmallows gently into the chocolate chips before broiling. Make sure they’re in one flat layer, not stacked.
FAQ
Can I make this on the stovetop instead?
Yes! Melt the chocolate in your skillet over low heat, add marshmallows on top, then use a kitchen torch to toast them.
Or cover with a lid for 2-3 minutes to melt the marshmallows instead of toasting them.
What if I don’t have a broiler?
Use your oven’s highest temperature (usually 500°F) and bake for 8-10 minutes.
Or use a kitchen torch to toast the marshmallows after melting the chocolate.
Or make it in the microwave and skip the toasted top (still delicious, just different).
Can I use chocolate bars instead of chips?
Absolutely! Chop them into small pieces so they melt evenly.
You’ll need about 12 ounces of chocolate bars to equal 2 cups of chips.
Do I have to use heavy cream?
Nope, it’s optional.
The cream makes the chocolate smoother and creamier, but the dip works fine without it.
You can also use milk or even a splash of liqueur like Baileys or Kahlua for adult versions.
How do I make this dairy-free?
Use dairy-free chocolate chips (most dark chocolate is naturally dairy-free) and skip the heavy cream or use coconut cream instead.
Check your marshmallow brand too since some contain gelatin.
Can I use regular-sized marshmallows?
Yes! Cut them in half horizontally and place them cut-side down.
You’ll need about 20-25 large marshmallows to cover the chocolate layer.
What’s the best chocolate to use?
For traditional s’mores flavor, go with milk chocolate.
For less sweetness, use semi-sweet or dark chocolate.
For something different, try white chocolate or a mix.
Ghirardelli and Guittard make excellent chocolate chips.
Can I make individual portions?
Definitely! Use small oven-safe ramekins (4-6 oz size).
Put 1/4 cup chocolate chips in each, top with marshmallows, and broil for 2-3 minutes.
Perfect for parties where everyone wants their own.
How do I clean the skillet after?
Let it cool completely first.
The chocolate will harden and actually comes off easier when solid.
Use hot soapy water and a scrub brush.
For stubborn bits, make a paste with baking soda and water.
Can I add alcohol to this?
Sure! Add 1-2 tablespoons of your favorite liqueur to the chocolate.
Baileys, Kahlua, Grand Marnier, or peppermint schnapps all work great.
Just remember to tell guests if you do this.
Also Read: Gordon Ramsay Buttercream Frosting Recipe
Wrapping Up
This s’mores dip is one of those recipes that sounds too simple to be as good as it is.
But then you make it.
And you realize that sometimes the simplest things are the most perfect.
Melted chocolate. Toasted marshmallows. Good company.
That’s all you need for a memorable dessert that everyone will devour.
Make this for your next gathering, movie night, or random Tuesday when you need something sweet.
It takes 10 minutes and disappears in 5.
Drop a comment below and tell me which dipper you’re most excited to try! Are you team graham cracker, team pretzel, or team “I’m eating this with a spoon”? Let me know what flavor variations you come up with too! 🍫🔥✨
