Classic Bisquick Cheeseburger Pie
Ever have one of those nights? You know the kind. Everyone’s hungry, you’re tired, and the thought of making a complicated dinner feels impossible. You just want something easy, fast, and comforting that won’t get any complaints from the family.
That’s where this cheeseburger pie comes in. It’s like a hug in a pie dish.
This recipe has been a lifesaver in my kitchen for years. It uses simple stuff you probably already have, and it tastes like a classic cheeseburger without all the fuss. Let’s get cooking.
The Easiest Cheeseburger Pie You’ll Ever Make
This dish brings all the flavor of a cheeseburger into a simple, savory pie. The ground beef and cheese create a hearty filling, while the Bisquick mix bakes into a soft, golden-brown crust on top. It’s a true one-dish wonder.
What You’ll Need
Here are the basic things you need to grab from your pantry and fridge. Nothing too fancy, I promise.
- 1 pound ground beef
- 1 large onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (or your favorite kind)
- 1/2 cup Original Bisquick mix
- 1 cup milk
- 2 large eggs
Tools You’ll Use
You don’t need any special gadgets for this.
- A 9-inch pie plate
- Large skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions
Follow these simple steps. It’s hard to mess this one up.
Step 1: Get your oven ready. Heat it to 400°F (200°C). Grease your 9-inch pie plate so nothing sticks.
Step 2: Cook the beef and onion in a large skillet over medium-high heat. Break up the beef with a spatula until it’s nicely browned.
Step 3: Drain off all the extra grease from the skillet. This is a key step for a good pie!
Step 4: Stir in the salt and pepper. Spread the beef mixture evenly in the bottom of your greased pie plate.
Step 5: Sprinkle the shredded cheese all over the top of the beef.
Step 6: In a separate bowl, whisk together the Bisquick mix, milk, and eggs. Keep whisking until it’s mostly smooth. A few small lumps are okay.
Step 7: Carefully pour this Bisquick mixture over the cheese and beef in the pie plate.
Step 8: Bake for 25 to 30 minutes. You’ll know it’s done when a knife inserted in the center comes out clean. The top should be a beautiful golden brown.
Step 9: Let it cool for about 5 to 10 minutes before you slice and serve. This helps it set up so it doesn’t fall apart.
Pro Tips from My Kitchen
After making this a hundred times, I’ve learned a few things.
- Drain the Fat Well: I said it before, but it’s important. Too much grease will make your pie soggy. After browning the beef, tilt the pan and spoon it all out. You can even pat the meat with a paper towel.
- Don’t Overmix the Batter: When you mix the Bisquick, milk, and eggs, stop as soon as it comes together. Overmixing can make the topping tough instead of light and fluffy.
- Let It Rest: Don’t cut into the pie the second it comes out of the oven. Letting it sit for a few minutes allows the filling to firm up. This makes for cleaner slices and a better texture.
- Shred Your Own Cheese: Pre-shredded cheese has anti-caking stuff on it that can stop it from melting perfectly. Grating a block of cheese yourself will give you a much gooier, meltier result.
Mix It Up: Substitutions and Variations
One of the best things about this recipe is how you can change it up. Use what you have!
| Variation Idea | How to Do It |
|---|---|
| Bacon Cheeseburger | Add crumbled, cooked bacon |
| Spicy Version | Add diced jalapeños |
| Mushroom Swiss | Use Swiss cheese, add sautéed mushrooms |
| Different Meats | Swap beef for ground turkey |
You can also add other veggies to the beef mixture. Bell peppers or mushrooms work really well. Just cook them along with the onion.
What to Serve with Your Pie
This pie is great on its own, but a simple side can make it a full meal.
| Serving Suggestion | Why It Works |
|---|---|
| Side Salad | A fresh, crisp contrast |
| Tater Tots | Leans into the comfort food feel |
| Steamed Veggies | A healthy, simple option |
| Pickles & Ketchup | For the true cheeseburger experience |
Making It Fit Your Diet
Need to adjust this for a specific way of eating? Here are some simple swaps.
| Dietary Need | Ingredient Swap |
|---|---|
| Gluten-Free | Use Gluten-Free Bisquick mix |
| Lower Fat | Use lean ground beef or turkey |
| Dairy-Free | Use dairy-free cheese and milk |
| Lower Carb | Check for low-carb baking mixes |
Always check the labels on your ingredients to be sure they fit your needs. The nutrition info will change based on the products you use.
Make-Ahead and Storage Tips
This is a great recipe to prep ahead of time for a busy night.
Make-Ahead
You can cook the beef and onion mixture ahead of time. Let it cool completely, then store it in an airtight container in the fridge for up to 2 days. When you’re ready to bake, just spread it in the pie plate, add the cheese, mix the topping, and bake.
Leftovers and Storage
Got leftovers? Lucky you.
- Fridge: Let the pie cool completely, then cover it tightly or place slices in an airtight container. It will keep in the fridge for 3 to 4 days.
- Reheating: You can reheat individual slices in the microwave for a minute or two. For a crispier topping, place it in an oven or toaster oven at 350°F until warmed through.
I don’t recommend freezing the whole baked pie, as the topping can get a bit strange when it thaws. The cooked beef filling, however, freezes perfectly.
Frequently Asked Questions
Here are some questions I get asked all the time.
Q1. My cheeseburger pie came out watery. What did I do wrong?
Ans: This usually happens for two reasons. You either didn’t drain the grease from the ground beef well enough, or the onions released a lot of water. Make sure to drain the meat completely next time.
Q2. Can I use ground turkey or chicken instead of beef?
Ans: Yes, absolutely. Ground turkey is a great, leaner option. Just cook it the same way you would the beef.
Q3. Can I make this without a pie plate?
Ans: For sure. You can use an 8×8 inch square baking dish. The baking time should be about the same, but always check for doneness with a knife.
Q4. Can I add other toppings like ketchup or mustard?
Ans: You can. Some people like to mix a little ketchup or mustard right into the beef mixture before baking. You can also just serve them on the side, just like with a real burger.
Wrapping Up
This cheeseburger pie is more than just a recipe; it’s a solution for those busy weeknights. It’s proof that you don’t need a lot of time or fancy ingredients to make something delicious that everyone at the table will love.
So give it a try. I think you’ll be surprised at how quickly it becomes a family favorite.
When you make it, come back and leave a comment below. I’d love to hear how it turned out for you or if you found any fun new ways to change it up
