Glazed Honey Butter Potatoes
Tired of boring potatoes? I get it. We boil them, we mash them, we stick them in a stew. They’re always the sidekick, never the hero.
Well, that all changes today.
These Glazed Honey Butter Potatoes are a total game-changer. They are crispy on the outside, fluffy on the inside, and coated in a sweet and savory sauce that will make you forget all about ketchup. This is the recipe that turns a simple potato into the star of the show.
The Best Potatoes You’ll Ever Make
This isn’t just another roasted potato recipe. The honey butter glaze caramelizes in the oven, creating a sticky, addictive coating. It’s so simple, but the result is something special.
You don’t need to be a fancy chef to pull this off. I’ll walk you through every step.
What You’ll Need
The ingredients are simple, and you probably have most of them already.
| Ingredient | Amount | Notes |
|---|---|---|
| Baby Potatoes | 1.5 pounds | Yukon Gold or red work best. |
| Olive Oil | 2 tbsp | For roasting. |
| Salt | 1 tsp | To taste. |
| Black Pepper | 1/2 tsp | Freshly cracked is better. |
| Unsalted Butter | 4 tbsp | The base of the glaze. |
| Honey | 3 tbsp | Use your favorite kind. |
| Minced Garlic | 2 cloves | Fresh is a must. |
| Fresh Parsley | 2 tbsp | For garnish. |
Tools of the Trade
You don’t need any special equipment for this recipe.
- A large pot
- A baking sheet
- A small saucepan
- A large bowl
- Knife and cutting board
How to Make Glazed Honey Butter Potatoes
Follow these simple steps, and you’ll have perfect potatoes every time.
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Wash your potatoes and cut them in half. If some are extra large, cut them into quarters. You want them all to be about the same size.
Step 3: Boil the potatoes in a large pot of salted water for about 10-12 minutes. They should be just tender enough that a fork can poke them easily. Don’t let them get mushy.
Step 4: Drain the potatoes completely. This part is important. Let them sit in the colander for a few minutes to steam dry. Dry potatoes get crispy.
Step 5: Toss the dry potatoes in a large bowl with olive oil, salt, and pepper. Make sure they are all evenly coated.
Step 6: Spread the potatoes on a baking sheet in a single layer. Don’t crowd the pan, or they will steam instead of roast.
Step 7: Roast for 20 minutes. While they are roasting, you can make the glaze.
Step 8: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until you can smell it.
Step 9: Remove the pan from the heat and stir in the honey. Set the glaze aside.
Step 10: After 20 minutes, take the potatoes out of the oven. Drizzle the honey butter glaze all over them. Toss them right on the pan to get them fully coated.
Step 11: Put the pan back in the oven and roast for another 10-15 minutes. The glaze should be bubbly and caramelized.
Step 12: Take them out, sprinkle with fresh parsley, and serve them hot.
Pro Tips From My Kitchen
I’ve made these potatoes a hundred times. Here are a few tricks I’ve learned.
- Parboil for Fluffiness: Don’t skip the boiling step. It makes the inside of the potatoes super soft and fluffy, which is a great contrast to the crispy skin.
- Shake for Texture: After you drain the boiled potatoes, give the colander a good shake. This roughs up the edges of the potatoes a bit. Those rough edges will get extra crispy in the oven.
- Glaze at the End: Don’t add the honey glaze at the beginning. Honey has a lot of sugar and will burn if it’s in the oven for too long. Adding it in the last 10-15 minutes lets it caramelize perfectly without turning bitter.
Substitutions and Variations
Feel free to play around with this recipe. It’s hard to mess up.
| Variation | How to Do It |
|---|---|
| Spicy Kick | Add 1/2 tsp of red pepper flakes. |
| Herby Flavor | Mix in 1 tsp of dried rosemary. |
| Sweet & Tangy | Add 1 tbsp of Dijon mustard. |
| Vegan-Friendly | Use maple syrup and vegan butter. |
You can also use sweet potatoes instead of baby potatoes. Just be aware that they cook a little faster, so keep an eye on them.
Make-Ahead Tips
You can do some of the prep ahead of time to make things easier.
You can boil the potatoes a day in advance. Let them cool completely, then store them in an airtight container in the fridge. When you’re ready to cook, just toss them with oil and roast as directed.
What to Serve With These Potatoes
These potatoes go with almost anything. They are a fantastic side dish for so many meals.
Try them with:
- Roasted chicken
- Grilled steak
- Baked salmon
- Pork chops
They are also great on their own as a snack or appetizer.
Leftovers and Storage
If you somehow have leftovers, they store pretty well.
Let the potatoes cool down completely. Store them in an airtight container in the fridge for up to 3 days.
To reheat, spread them on a baking sheet and pop them in the oven at 375°F (190°C) for about 10 minutes until they are warm and crispy again. You can also use an air fryer. I wouldn’t recommend the microwave, as it will make them soft.
A Few Final Things
| Category | Information |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 4 people |
| Calories | Approx. 350 per serving |
The nutritional information is just an estimate. It can change based on the exact ingredients you use.
Frequently Asked Questions
Q1. Why are my potatoes not crispy?
Ans: There are two common reasons. First, your potatoes might have been too wet when they went into the oven. Make sure to let them steam dry after boiling. Second, you may have crowded the pan. Give them space to roast, not steam.
Q2. Can I make these in an air fryer?
Ans: Yes. After boiling, toss them in oil and air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through. Then, toss them in the glaze and air fry for another 5 minutes until caramelized.
Q3. My honey butter glaze burned. What did I do wrong?
Ans: You probably added the glaze too early. Honey burns easily. Only add it for the last 10-15 minutes of cooking. Your oven might also run hotter than average, so keep a close eye on it.
Wrapping Up
See? A potato doesn’t have to be a boring side dish. With a little butter and honey, it can be something everyone talks about.
Give this recipe a try. I promise it will become a new favorite in your house.
When you make them, come back and leave a comment. Let me know how they turned out or if you tried any fun variations. I’d love to hear from you.
