Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe
Tired of the same old boring dinners? I get it. You want something amazing, but you don’t want to spend hours in the kitchen.
What if I told you that you could make a meal so good it feels like it came from a fancy restaurant, but it’s as easy as making sloppy joes?
Well, you can. This is my take on a Gordon Ramsay-style Philly Cheesesteak Sloppy Joe. It’s beefy, cheesy, and messy in the best way possible.
What is a Philly Cheesesteak Sloppy Joe?
It’s the perfect mashup of two classics. You get all the savory flavors of a Philly cheesesteak—the steak, the onions, the melty cheese.
But it’s served on a soft bun like a sloppy joe, making it a super fun and easy-to-eat meal.
It’s less work than a traditional cheesesteak but packed with just as much flavor. This recipe is a real winner for a quick weeknight dinner.
What You’ll Need
This recipe uses simple ingredients you can find at any grocery store. No need to hunt for anything fancy.
For the Meat Mixture:
- 1.5 pounds of shaved ribeye steak or ground beef
- 1 large yellow onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For Assembly:
- 6 hamburger buns or hoagie rolls
- 6 slices of provolone cheese (or your favorite)
- Butter for toasting the buns
| Quick Look | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings | 6 sandwiches |
| Difficulty | Easy |
Tools You’ll Need
You don’t need any special kitchen gadgets for this. Just the basics will do.
- Large skillet or pan
- Spatula or wooden spoon
- Knife and cutting board
- Measuring cups and spoons
How to Make Philly Cheesesteak Sloppy Joes
This comes together fast. Just follow these simple steps.
Step 1: Heat olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper. Cook for about 5-7 minutes, until they start to get soft.
Step 2: Add the sliced mushrooms and minced garlic to the skillet. Cook for another 3-4 minutes until the mushrooms have released their water and are nicely browned.
Step 3: Push the vegetables to one side of the pan. Add the shaved steak or ground beef to the other side. Cook until the meat is browned, breaking it up with your spatula.
Step 4: Once the meat is cooked, stir it together with the vegetables. Drain any extra grease from the pan if you need to.
Step 5: Add the ketchup, Worcestershire sauce, Dijon mustard, beef broth, salt, and pepper. Stir everything together until it’s well combined.
Step 6: Bring the mixture to a simmer. Then, reduce the heat to low and let it cook for about 10 minutes. This lets all the flavors melt together. The sauce will thicken up a bit.
Step 7: While the meat is simmering, prepare your buns. Spread a little butter on the inside of each bun and toast them in a separate pan or under the broiler until they are golden brown.
Step 8: Spoon the hot meat mixture onto the bottom half of each toasted bun. Place a slice of provolone cheese on top of the meat and let it melt from the heat. Add the top bun and serve right away.
Pro Tips from My Kitchen
After making this a bunch of times, I’ve learned a few tricks that make a big difference.
-
Freeze Your Steak: If you’re using whole ribeye instead of pre-shaved steak, pop it in the freezer for about 20-30 minutes. This makes it much firmer and way easier to slice super thin.
-
Don’t Skip Toasting the Buns: This is a huge one. Toasting the buns creates a barrier that keeps them from getting soggy from the juicy meat mixture. A soft, buttery, toasted bun is the best.
-
Melt the Cheese Right: For the perfect cheese melt, place the slice of provolone on the hot meat right in the pan for the last 30 seconds of cooking. You can even put a lid on top to trap the steam and help it melt faster.
Substitutions and Variations
Don’t have something? Want to try something new? Here are a few ideas.
-
Meat: You can use ground turkey or chicken for a lighter version. For a vegetarian option, use extra mushrooms or a plant-based ground meat substitute.
-
Cheese: Provolone is classic, but white American cheese or even Cheez Whiz works great for that authentic Philly vibe.
-
Veggies: Feel free to add other vegetables. Sliced jalapeños can add a nice kick of heat.
| Diet Needs | Ingredient | Smart Swap |
|---|---|---|
| Gluten-Free | Hamburger Buns | Gluten-Free Buns |
| Low-Carb | Buns | Lettuce Cups or a Bowl |
| Vegetarian | Steak | Extra Mushrooms |
Make-Ahead Tips
You can make the meat mixture up to 3 days ahead of time.
Just let it cool completely and store it in an airtight container in the refrigerator.
When you’re ready to eat, just reheat the meat on the stove or in the microwave. Then toast your buns and assemble.
What to Serve With It
These sloppy joes are a meal on their own, but a good side dish makes everything better.
- French Fries or Tater Tots
- Onion Rings
- A simple green salad with a light vinaigrette
- Coleslaw
| Topping Ideas | Why It Works |
|---|---|
| Pickled Peppers | Adds a tangy kick |
| Crispy Onions | Gives a nice crunch |
| Extra Cheese | Because cheese! |
Nutrition Info
This is an estimate, and the actual numbers can change based on the ingredients you use.
A single sandwich has about 450-550 calories. It’s a good source of protein from the beef.
To make it healthier, use lean ground beef or ground turkey. You can also load it up with more vegetables.
Leftovers and Storage
Got leftovers? Lucky you.
Store the meat mixture separately from the buns in an airtight container in the fridge. It will stay good for up to 3 days.
To reheat, just warm the meat in a pan on the stove over low heat. You can add a splash of beef broth if it seems a little dry.
Frequently Asked Questions
Q1. Can I use ground beef instead of shaved steak?
Ans: Yes, absolutely. Ground beef works great and is often cheaper. Just make sure to drain any extra fat after you brown it.
Q2. My sloppy joes are too runny. What did I do wrong?
Ans: No worries. If your mixture is too thin, just let it simmer on low heat for a few more minutes with the lid off. This will help the extra liquid evaporate and thicken the sauce.
Q3. What’s the best cheese for a Philly cheesesteak?
Ans: This is a hot debate! Provolone is the most popular choice and what I use here. But white American cheese and even Cheez Whiz are also classic options that give you a super creamy texture.
Wrapping Up
This Philly Cheesesteak Sloppy Joe recipe is a game-changer for busy nights. It’s full of flavor, easy to make, and something the whole family will love.
Give it a try and see for yourself.
I’d love to hear how it turns out for you. Drop a comment below and let me know if you made any fun changes
