No Bake Rocky Road Squares
Ever get that craving for something sweet, chocolaty, and crunchy, but the idea of turning on your oven makes you want to crawl back into bed? I’ve been there. After a long day, you just want a treat that doesn’t ask for much.
That’s where these No-Bake Rocky Road Squares come in. They are the perfect answer when you need a dessert fix, fast. It’s a simple recipe with a huge payoff, full of chewy marshmallows, crunchy cookies, and rich chocolate.
What You’ll Need
This recipe is all about simple, easy-to-find ingredients. You probably have most of them in your pantry right now.
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup unsalted butter
- 3 tablespoons golden syrup or light corn syrup
- 7 oz digestive biscuits or graham crackers, broken into pieces
- 2 cups mini marshmallows
- Optional: 1/2 cup chopped nuts (like pecans or walnuts)
Tools For the Job
You won’t need any fancy kitchen gadgets for this one. Just the basics will do.
| Tool | Purpose |
|---|---|
| 8×8 inch Square Pan | To shape and chill the squares. |
| Parchment Paper | To line the pan and prevent sticking. |
| Large Saucepan | For melting the chocolate mixture. |
| Spatula | For mixing everything together. |
How to Make Rocky Road Squares
Step 1: Line your 8×8 inch pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the squares out later.
Step 2: In a large saucepan, gently melt the chopped chocolate, butter, and golden syrup over low heat. Stir often until the mixture is smooth.
Step 3: Remove the saucepan from the heat. Add the broken biscuits and mini marshmallows to the chocolate mixture.
Step 4: Stir everything together until the biscuits and marshmallows are completely coated in chocolate.
Step 5: Pour the mixture into your prepared pan and spread it out evenly with a spatula. Press down firmly to pack it in.
Step 6: Place the pan in the refrigerator to chill for at least 2 hours, or until firm.
Step 7: Once firm, use the parchment paper overhang to lift the rocky road out of the pan. Cut it into squares and serve.
Pro Tips
I’ve made these hundreds of times, and I’ve learned a few things along the way. These little tips can make a big difference.
- Don’t Rush the Chill: Give the squares plenty of time to set in the fridge. If you cut them too early, they’ll be gooey and fall apart. Patience is key here.
- Vary Your Textures: Use a mix of big and small pieces for your biscuits. This gives the final bars a much more interesting texture.
- Good Chocolate Matters: Since chocolate is the main flavor, using a good quality brand will make your rocky road taste so much better.
Substitutions and Variations
One of the best things about this recipe is how easy it is to change. You can swap ingredients based on what you have or what you like.
| Ingredient | Substitution Ideas |
|---|---|
| Biscuits | Shortbread, Biscoff cookies, or even pretzels. |
| Chocolate | Use milk chocolate for a sweeter bar, or white chocolate for a different flavor. |
| Add-ins | Dried cherries, cranberries, shredded coconut, or different kinds of nuts. |
Make-Ahead and Storage Tips
These squares are great for making ahead of time. You can make them up to 3 days before you plan to serve them.
Just keep them in an airtight container in the refrigerator. They will stay fresh and delicious.
If you have leftovers, they can be stored the same way. They usually don’t last long in my house, though!
FAQs
Q1. Why are my rocky road squares not setting?
Ans: This usually happens if the chocolate mixture was too hot when you added the marshmallows, causing them to melt. It could also mean they just need more time to chill in the fridge.
Q2. Can I make this recipe vegan?
Ans: Yes, you can. Use vegan butter, vegan chocolate, and vegan marshmallows. The result is just as good.
Q3. Can I freeze rocky road squares?
Ans: You can. Wrap them tightly in plastic wrap and then foil. They can be frozen for up to a month. Let them thaw in the fridge before eating.
Wrapping Up
There you have it, a simple, no-fuss dessert that always hits the spot. This recipe is meant to be fun and easy, so don’t be afraid to play around with it.
Give these No-Bake Rocky Road Squares a try. I’d love to hear how they turn out for you. Leave a comment below and share your experience
