Oreo Fudge Brownie Pizza
Let’s have a frank conversation. Some days you want a brownie. Other days, you find yourself craving a slice of pizza. And on the truly special days, you want the deep, satisfying crunch of an Oreo cookie.
I had one of those days last week. A craving trifecta. My brain went into overdrive, and a wild thought sparked: “What if… all three?” It felt like a mad scientist’s dream, a dessert so decadent it bordered on irresponsible.
So, I did it. I combined the fudgy chew of a brownie, the shareable fun of a pizza, and the iconic goodness of Oreos into one glorious creation. I’m not exaggerating when I say this might be one of the best things to ever come out of my kitchen.
This isn’t just a recipe; it’s an experience. It’s the perfect treat for a movie night, a birthday party, or just a Tuesday when you feel like winning at life. Let’s make some magic.
What You’ll Need
First things first, let’s gather our supplies. Don’t be intimidated by the list; it’s mostly pantry staples coming together to create something extraordinary.
For the Brownie “Crust”:
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1/3 cup (30g) unsweetened cocoa powder
- 1/4 teaspoon baking powder
- A pinch of salt
For the Fudge “Sauce”:
- 1 cup (170g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy cream
- 1 tablespoon unsalted butter
For the Toppings:
- 15 Oreo cookies, roughly chopped or crushed
- 5-6 whole Oreo cookies for garnish
- Optional: White chocolate chips for melting and drizzling
- Optional: Sprinkles, for a pop of color
Pro Tips
I’ve made this a few times, and I’ve learned a thing or two. Here are some tips to make sure your first attempt is a home run.
- The Cooling Rule is Not a Suggestion. I can’t stress this enough. The brownie base MUST be completely cool before you even think about spreading the fudge sauce. A warm brownie will melt the sauce into a soupy, sad puddle. Be patient; it’s worth the wait.
- Don’t Overbake the Brownie. You’re aiming for a fudgy, dense foundation, not a dry, cakey one. Pull it from the oven when a toothpick inserted in the center comes out with moist crumbs, not clean. A slightly underdone center is the secret to perfection.
- Parchment Paper is Your Best Friend. Line your pizza pan with a round of parchment paper. This guarantees the brownie pizza will slide right off the pan without any sticking or breaking. It makes slicing and serving a thousand times easier.
- Mix Up Your Textures. Use a combination of finely crushed Oreos and larger, roughly chopped pieces for the topping. The small bits get into every bite, while the bigger chunks provide a satisfying crunch.
Tools of the Trade
You don’t need any fancy gadgets for this one. Just your standard baking arsenal.
- 12-inch round pizza pan
- Parchment paper
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Rubber spatula
- Small saucepan
- Measuring cups and spoons
Substitutions and Variations
This recipe is a fantastic starting point. Feel free to get creative and make it your own!
Here are a few ideas to get you started:
| Element | Variation Idea | Notes |
|---|---|---|
| The Base | Peanut Butter Brownie | Swirl 1/3 cup of creamy peanut butter into the batter. |
| The Sauce | Cream Cheese Frosting | A tangy alternative to the rich fudge. |
| The Toppings | Candy Overload | Use chopped Reese’s, M&M’s, or Snickers. |
| The Drizzle | Caramel or Butterscotch | Adds another layer of sweet, gooey flavor. |
Make-Ahead Magic
Planning for a party? You can easily break up the work.
The brownie “crust” can be baked up to two days in advance. Let it cool completely, then cover it tightly with plastic wrap and store it at room temperature right in the pan.
The fudge sauce can also be made ahead. Store it in an airtight container in the fridge. When you’re ready to assemble, gently warm it in the microwave in 15-second bursts, stirring until it’s spreadable again.
Step-by-Step Instructions
Ready to build this masterpiece? Let’s go!
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 12-inch pizza pan and line the bottom with a round of parchment paper.
Step 2: In a large bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, whisking until the mixture is smooth and glossy.
Step 3: In a separate, medium bowl, sift or whisk together the flour, cocoa powder, baking powder, and salt. This helps prevent lumps.
Step 4: Gradually add the dry ingredients to the wet ingredients. Mix with a spatula until just combined. Be careful not to overmix; stop as soon as you no longer see streaks of flour.
Step 5: Pour the batter into your prepared pizza pan. Use the spatula to spread it evenly all the way to the edges.
Step 6: Bake for 18-22 minutes. The edges should look set, and a toothpick inserted an inch from the edge should come out with moist, fudgy crumbs attached. Let it cool completely in the pan on a wire rack.
Step 7: While the brownie cools, make the fudge sauce. Place the chocolate chips in a heatproof bowl. Heat the heavy cream and tablespoon of butter in a small saucepan over medium heat until it just begins to simmer. Do not let it boil.
Step 8: Pour the hot cream mixture over the chocolate chips. Let it sit, untouched, for 5 minutes. This allows the heat to gently melt the chocolate.
Step 9: After 5 minutes, stir the mixture slowly until it becomes a smooth, luscious, and glossy sauce. Set it aside to cool and thicken slightly.
Step 10: Once the brownie is cool and the sauce is spreadable (not hot), pour the fudge sauce over the brownie. Spread it evenly, leaving a small border like a real pizza crust.
Step 11: Immediately sprinkle the crushed and chopped Oreos over the fudge sauce. Arrange the whole Oreos on top for decoration. If using, melt white chocolate and drizzle it over the top.
Step 12: Let the pizza sit for at least 30 minutes for the fudge to set before slicing. You can also pop it in the fridge for 15 minutes to speed this up. Slice and serve!
The Nitty Gritty (Nutrition & More)
This is a dessert, so let’s be real—it’s an indulgence! But it’s good to have a general idea of what you’re working with.
Dietary Swaps
Need to adjust for different dietary needs? No problem.
| Diet | Ingredient Swap |
|---|---|
| Gluten-Free | Use a 1-to-1 gluten-free flour blend and gluten-free Oreos. |
| Dairy-Free | Use vegan butter, dairy-free chocolate, and coconut cream instead of heavy cream. |
Pairing Suggestions
A slice of this rich brownie pizza is amazing on its own, but it’s even better with a friend. Try it with a cold glass of milk, a simple cup of black coffee to cut the sweetness, or a scoop of classic vanilla bean ice cream on the side.
Time-Saving Tips
In a hurry? Use your favorite boxed brownie mix instead of making it from scratch. You can also use a jar of store-bought hot fudge sauce. Just warm it slightly to make it spreadable.
Leftovers and Storage
If by some miracle you have leftovers, they are just as good the next day.
Store the brownie pizza in an airtight container. It will keep at room temperature for up to 2 days or in the refrigerator for up to 5 days. I actually love it cold from the fridge—the brownie gets even fudgier!
Frequently Asked Questions
Q1. Can I use a different size pan?
Ans: Yes, but you’ll need to adjust the baking time. A smaller, thicker brownie will need more time, while a larger, thinner one will need less. A 9×13 inch pan also works well for classic brownie bars with the same toppings.
Q2. My fudge sauce seems too thick or thin. How can I fix it?
Ans: It’s an easy fix! If it’s too thick, stir in a little more warm heavy cream, a teaspoon at a time, until it reaches the right consistency. If it’s too thin, let it cool longer, or stir in a few more chocolate chips to help it thicken up.
Q3. Can I freeze this dessert pizza?
Ans: Absolutely. You can freeze the entire assembled pizza or individual slices. Wrap it tightly in plastic wrap and then a layer of foil. It will keep for up to 3 months. Thaw it in the refrigerator or at room temperature before enjoying.
Wrapping Up
There you have it—a dessert that’s ridiculously fun to make and even more fun to eat. It looks impressive, but as you’ve seen, it’s surprisingly simple to put together.
It’s the kind of treat that makes memories. So go on, give it a try. Embrace the delicious madness.
I’d love to see your creations! If you make this Oreo Fudge Brownie Pizza, leave a comment below and let me know how it turned out. Did you try any fun variations? Share your experience!
