There’s just something magical about Peach Fluff Salad – it’s creamy, dreamy, and bursting with juicy peaches in every single bite. This is the kind of recipe that brings back all the happy memories of summer picnics, potlucks, and grandma’s kitchen.
It’s the perfect no-bake dessert when you want something easy, refreshing, and totally loved by kids and adults alike. Plus, it comes together in under 10 minutes! My family devours this every time I make it, and the kids love helping stir everything together (and sneaking a few marshmallows, of course).
If you’re looking for a fun, no-stress dessert that still feels homemade and special, this Peach Fluff Salad is about to be your new go-to.
🛒 What You’ll Need
- 1 (15 oz) can of sliced peaches in juice (drained and chopped)
- 1 (8 oz) tub of whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup cottage cheese
- ½ teaspoon vanilla extract (optional)
- Fresh peach slices for garnish (optional)
👩🍳 Pro Tips
- Drain the Peaches Well: Too much juice will make your fluff runny instead of fluffy!
- Gently Fold: When combining the whipped topping, fold gently to keep everything light and airy.
- Chill Before Serving: Give it at least 1 hour in the fridge so all the flavors can mingle, it makes a big difference!
- Get the Kids Involved: Let little ones mix the ingredients! It’s super safe, no knives or stoves needed.
- Double for a Crowd: This recipe disappears fast at potlucks and parties, double it if you need to feed a lot!
🧰 Tools Required
- Large mixing bowl
- Silicone spatula or large spoon
- Measuring cups
- Can opener (for peaches)
🔄 Substitutions and Variations
- Cottage Cheese Swap: Not a fan? Use plain Greek yogurt for a smoother texture.
- Flavor Twist: Swap vanilla pudding for cheesecake or white chocolate pudding.
- Add Fruit: Stir in crushed pineapple, strawberries, or mandarin oranges for extra fruity flavor.
- Dairy-Free: Use coconut whipped topping and almond-milk based pudding.
⏰ Make Ahead Tips
- Perfect Make-Ahead Dessert: Make it up to 24 hours in advance! Just give it a gentle stir before serving if any juices settle.
Here’s How to Make Peach Fluff Salad
1. Drain and Chop the Peaches
Open the can of peaches, drain well, and chop the slices into small bite-sized pieces.
2. Mix Cottage Cheese and Pudding Mix
In a large bowl, combine the cottage cheese and instant vanilla pudding mix. Stir until fully blended and smooth.
3. Add Whipped Topping
Gently fold in the whipped topping using a silicone spatula, keeping the mixture light and fluffy.
4. Stir in Peaches and Marshmallows
Add the chopped peaches and mini marshmallows to the bowl. Stir gently until everything is evenly combined.
5. Chill
Cover and refrigerate for at least 1 hour before serving.
Leftovers & Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Note: After a day or two, the salad might get a little juicy – just give it a gentle stir before serving again!
FAQs
Q1. Can I use fresh peaches?
Ans: Absolutely! Just peel, chop, and use about 1½ cups of fresh peach chunks.
Q2. Can I freeze Peach Fluff Salad?
Ans: It’s not recommended, freezing changes the texture too much.
Q3. What if I don’t like cottage cheese?
Ans: Use Greek yogurt instead! It keeps things creamy with a little extra protein.
Q4. Is this gluten-free?
Ans: Yes, as long as you double-check that your pudding mix is certified gluten-free.
Wrapping Up
Peach Fluff Salad is truly the easiest way to bring a little sweetness and fun to your table, and it’s guaranteed to put smiles on everyone’s faces! Whether you’re making it for a backyard BBQ, a birthday party, or just because you need a little sunshine on a plate, this recipe is a must-try.
If you whip up a batch of this fluffy goodness, leave a comment below – I’d love to hear how it turned out and if your family loved it as much as mine does! 🍑💛
