Pizza Burgers
Ever stare into your fridge, completely stuck? One part of your brain screams “pizza!” while the other is set on a big, juicy burger. I’ve been there more times than I can count.
What if you didn’t have to choose? What if you could have the best of both worlds, all in one amazing bite? That’s exactly what we’re making today.
These Pizza Burgers are a game-changer for weeknight dinners. They are simple, super satisfying, and bring two of the best foods together. Let’s get cooking.
Pizza Burgers: The Ultimate Food Mashup
This recipe is all about big flavor without the fuss. We’re talking a perfectly seasoned burger patty, zesty marinara sauce, melted mozzarella, and your favorite pizza toppings, all on a toasted bun.
What You’ll Need
Here are the basic things you need. Don’t worry, we’ll talk about switching things up later.
- 1 pound ground beef (80/20 is great)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 4 slices of provolone or mozzarella cheese
- 1/2 cup marinara or pizza sauce
- 8-12 slices of pepperoni
- 4 hamburger buns
- 1 tablespoon of olive oil or butter
Tools for the Job
You won’t need any fancy gear for this one. Just your standard kitchen stuff will do the trick.
- Large mixing bowl
- A large skillet (cast iron works best)
- Spatula
- Measuring spoons
How to Make Pizza Burgers
This comes together pretty fast. The key is to have everything ready to go before you start cooking.
Step 1: In a large bowl, gently mix the ground beef, oregano, garlic powder, salt, and pepper. Use your hands, but don’t overwork the meat or the burgers will be tough.
Step 2: Divide the meat into four equal parts. Form each part into a patty that’s a little wider than your hamburger buns. Press a small dimple into the center of each patty to keep them from puffing up.
Step 3: Heat the skillet over medium-high heat. Add the patties and cook for about 3-4 minutes on each side for medium. Cook a little longer if you like them more well-done.
Step 4: In the last minute of cooking, top each patty with a spoonful of marinara sauce, a slice of cheese, and a few slices of pepperoni. Cover the pan with a lid to help the cheese get super melty.
Step 5: While the cheese melts, you can toast your buns. Spread a little butter or oil on them and place them face down in the pan for a minute until golden.
Step 6: Assemble your burgers. Place the cheesy, pepperoni-topped patty on the bottom bun and add the top. Serve them right away while they’re hot and gooey.
Pro Tips from My Kitchen
I’ve made my share of burgers over the years. Here are a few things I’ve learned that really make a difference.
- Cold Meat, Hot Pan: Always start with cold patties and a hot pan. This helps you get that amazing crust on the outside while the inside stays juicy.
- Don’t Press the Patties: Never press down on your burgers with the spatula while they’re cooking. You’re squeezing out all the flavor and juices. Just let them cook.
- Rest the Meat: After you form the patties, let them rest in the fridge for about 15 minutes. This helps them hold their shape better when they hit the hot pan.
Make It Your Own: Swaps and Fun Ideas
This is where you can get creative. Think of the burger as your pizza crust and go wild with the toppings.
Category | Substitution or Variation | Notes |
---|---|---|
The Meat | Ground Turkey or Chicken | A leaner option. Add a little olive oil to keep it moist. |
Plant-Based Ground | Works great for a vegetarian version. | |
The Cheese | Provolone, Parmesan, or an Italian Blend | Provolone gives a nice sharp flavor. |
Toppings | Sautéed mushrooms, onions, or bell peppers | Cook these before you put them on the burger. |
Black olives or jalapeños | Add a salty kick or some heat. | |
A sprinkle of red pepper flakes | For those who like it spicy. |
Make-Ahead and Storage
You can definitely get a head start on these. Form the patties and keep them in the fridge, separated by wax paper, for up to 24 hours.
If you have leftovers, store the patties and buns separately in an airtight container in the fridge for up to 3 days. To reheat, warm the patty in a skillet or the microwave.
What Goes with Pizza Burgers?
These burgers are pretty hearty on their own, but a good side dish makes it a full meal.
Side Dish Suggestion | Why It Works |
---|---|
Classic French Fries | The crispy, salty fries are a perfect match. |
Simple Green Salad | A light salad with a vinaigrette cuts the richness. |
Garlic Knots | Lean into the pizza theme with buttery garlic knots. |
Here’s a quick look at the possible diet swaps.
Diet | Ingredient Swaps |
---|---|
Keto/Low-Carb | Skip the bun and serve the patty over a bed of greens. |
Gluten-Free | Use your favorite gluten-free hamburger buns. |
Dairy-Free | Use a dairy-free cheese alternative. |
Frequently Asked Questions
Q1. Can I make these on the grill?
Ans: Absolutely. Grilling adds a great smoky flavor. Just be careful when you add the sauce and cheese so it doesn’t make a huge mess.
Q2. My burgers are always dry. What am I doing wrong?
Ans: Two things usually cause dry burgers: using meat that’s too lean or overcooking them. Stick with 80/20 ground beef and don’t press the patties while they cook.
Q3. Can I use store-bought pizza sauce?
Ans: Yes, that’s what I usually do to save time. Just pick one that you really like the flavor of.
Wrapping Up
See? You don’t have to choose between pizza and burgers ever again. This recipe is simple, fun, and so good. It’s perfect for a family dinner or when you just want to treat yourself.
Now it’s your turn. Give these Pizza Burgers a try and let me know how they turn out. Leave a comment below with your favorite topping combinations