Strawberry Foam Cold Brew
Tired of your same old boring coffee? Me too. Some mornings, you just need a little something special to get you going.
This Strawberry Foam Cold Brew is that special something. It looks fancy, tastes amazing, and is surprisingly easy to make.
You don’t need to be a barista. I’ll walk you through everything, step by step. Let’s make your morning coffee the best part of your day.
What You’ll Need
This recipe uses simple stuff you might already have. Don’t worry if you don’t, I’ll give you some swap ideas later on.
- Cold brew coffee
- Fresh or frozen strawberries
- Heavy cream
- Maple syrup or your favorite sweetener
- A splash of vanilla extract
- Ice
Tools You’ll Need
No fancy espresso machine is required here.
- A blender (or a bowl and a fork if you’re feeling strong)
- A milk frother (handheld ones work great)
- A fine mesh strainer (optional, but nice)
- Your favorite glass for serving
How to Make Strawberry Foam Cold Brew
This comes together in just a few minutes. The key is getting the foam just right.
Step 1: First, make the strawberry sauce. Blend about a half cup of strawberries with a tablespoon of maple syrup until it’s smooth.
Step 2: If you don’t like seeds, pour the sauce through a fine mesh strainer. This gives you a super smooth foam.
Step 3: In a separate cup, mix 1/4 cup of heavy cream, one tablespoon of your strawberry sauce, and a tiny bit of vanilla.
Step 4: Use your milk frother to whip the cream mixture. It should get thick and fluffy, like a soft cloud. Stop before it turns into butter!
Step 5: Fill your glass with ice and pour in the cold brew, leaving a little room at the top.
Step 6: Gently spoon the strawberry foam over your cold brew. You can add a sliced strawberry on top to make it look extra nice.
Pro Tips
I’ve made this drink a hundred times. Here are a few tricks I’ve learned.
- Keep it Cold: Your heavy cream needs to be very cold. Like, straight from the back of the fridge cold. Warm cream will not froth well.
- Strain the Seeds: Seriously, straining the strawberry puree makes a big difference. The foam will have a much better texture without the tiny seeds.
- Sweeten to Taste: The recipe is a starting point. If you like things sweeter, add more maple syrup. If you don’t, use less. You’re the one drinking it!
Substitutions and Fun Twists
Don’t have something? No problem. This recipe is easy to change up.
| Ingredient | Easy Swap |
|---|---|
| Heavy Cream | Coconut Cream |
| Strawberries | Raspberries, Peaches |
| Maple Syrup | Honey, Agave, Sugar |
You can also try different flavors. A little bit of basil blended with the strawberries is surprisingly good. Or try blueberries for a different kind of berry foam.
Nutrition and Diet Swaps
This is definitely a treat. But you can make a few changes if you want.
| Diet Need | What to Do |
|---|---|
| Dairy-Free | Use full-fat coconut cream. |
| Low-Sugar | Use a sugar-free sweetener. |
| Lower Calorie | This one is tough. |
Using a lower-fat milk won’t give you the same rich foam. It’s best to enjoy this drink as it is, just maybe not every single day.
What to Eat With It
This sweet and creamy coffee goes well with simple breakfast foods.
- A buttery croissant
- A simple piece of toast with butter
- A plain scone
- A banana nut muffin
Leftovers and Storage
This drink is best made fresh. The foam will start to go flat after a little while.
If you have extra strawberry sauce, you can keep it in a sealed container in the fridge for up to three days. It’s great on yogurt or ice cream, too.
FAQs
Q1. My foam isn’t getting thick. What did I do wrong?
Ans: Your cream probably wasn’t cold enough. Put your cream and even the cup you’ll be frothing in the freezer for 10 minutes before you start.
Q2. Can I use frozen strawberries?
Ans: Yes! Just let them thaw a little bit so they’re easier to blend. You might not need to add any liquid.
Q3. Can I make a big batch of the foam ahead of time?
Ans: I wouldn’t. The foam is best right after it’s made. It will separate and get watery if it sits for too long.
Wrapping Up
See? You just made a coffee shop-level drink right in your own kitchen. It’s creamy, sweet, and the perfect way to make any day feel a little more special.
Give it a try and let me know how it goes in the comments. I’d love to hear if you tried any fun variations
